![]() No adjustments are needed regarding the amount, and the ratio is 1:1. You can use almond, rice, or soy milk as a non-dairy substitute in Jiffy Corn Muffins, and you will be amazed at how similar it tastes and feels to the real thing. If you are considering a milk alternative just because you don’t like milk, I suggest you give some of the other options a chance because this one comes pretty close to the milk recipe. I recommend you use non-dairy milk if an issue prevents you from having regular milk or a dairy milk substitute. Made with buttermilk, your cornbread is creamier, with a smoother texture, the signature grainy texture is a little softer, and the overall taste is rich and buttery. The ratio remains 1:1, so you don’t have to make any adjustments. When I’m in the mood for something comforting, this is my choice. Buttermilkīuttermilk is a great milk replacement, especially if you’re looking for something to enrich the texture and flavor of your cornbread. ![]() One mashed banana usually does the trick for me. The ratio of fruit puree/milk isn’t set in stone, especially since milk is liquid and fruit pure is creamy, so you’ll need to use your best judgment. I usually go with mashed bananas, but you can also make apple pure, pear pure, or apricot or peach. Now, I’m not underestimating milk because it has a unique flavor and butteriness, but I must say that fruit puree also has a unique contribution. It is smooth, thick, and creamy, providing even more richness than milk. Fruit Pureeįruit puree is a surprisingly good milk alternative for Jiffy mix cornbread. The ratio is 1:1, so there is no need to change the amount of coconut milk you use. ![]() The closest description I can come up with is exotic cornbread, so if this sounds like something you would enjoy having, I encourage you to try it. The flavor combination may feel a little unusual, and some may not like it. It is also a less fatty variant but still rich enough to have the potential to become your favorite. If you want to turn your Jiffy cornbread into a coconutty dessert snack, feel free to substitute milk for coconut milk. Still, I like the extra richness, so I don’t usually make this adjustment. The heavy cream/milk ratio is 1:1, but you can add a bit less heavy cream since it is fattier than milk. I keep this option as a last resort for days when nothing else would do, and it is as comforting as I describe it. Heavy cream results in creamy, soft, rich, buttery cornbread ideal for pairing with more complex and richer dishes. What Happens If You Add An Extra Egg to Cornbread? Heavy Cream No matter the reason you are looking for a milk substitute in Jiffy cornbread mix, the idea list below will likely include the answer you’ve been looking for. And, of course, we have those cases when we look for an alternative because we just want to try something new. Moreover, lactose intolerance is very common, making it impossible for some people to have milk in any shape or form. Milk is one of those ingredients that often requires substitution - it’s a strong allergen. The options are many - from buttermilk and yogurt to coffee and tea, you are sure to find just the one for yourself. ![]() What Can You Use Instead of Milk in Jiffy Cornbread Mix? In this article, you will get more than a few ideas on what to use instead of milk in Jiffy cornbread mix, and include a recipe to help you make it more easily. I like variety in my cooking each time I make the same dish, so I have experimented with many ingredients as milk substitutes. Ready-made mixes generally offer a lot of recipe variations, each one resulting in a different-tasting cornbread or cornbread muffins. Instead of milk, you can use buttermilk, evaporated milk, fruit puree, dairy cream, applesauce, coconut milk, non-dairy milk, sour cream, yogurt, water, or tea, to your Jiffy Corn Muffin Mix and make a delicious batch of cornbread or corn muffins. So, how to make Jiffy cornbread without milk? This practical mix isn’t only for those who want to experiment and try out new recipe variations, but it also does a great job for people who can’t or don’t want to have certain ingredients, which in this case is milk. One of the reasons I love using Jiffy cornbread mix is that the recipe is very versatile, and I can always find something to experiment with.
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